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heyfranhey:

Butternut Squash & Tart Cherry Quinoa

Love & Lemons writes:

The original recipe used couscous but I used quinoa here because it’s the grain I usually have on hand. I tossed it with roasted butternut squash, feta cheese and dried tart cherries for a sweet & tangy pop of flavor. They perfectly balance the warm, savory flavors that are going on here.

While the butternut squash is roasting in the oven, make your dressing. I slightly warm some olive oil and mix in apple cider vinegar, sage, honey and cinnamon. I promise – once you toss the sage in, your kitchen will instantly smell like fall… it’s just so warm and cozy.

Find the recipe here.

rendzina:

over coffee with my mom this morning: “sometimes we hesitate to invite people into our life because we feel like our space isn’t good enough yet. things are a little messy, or our place settings don’t match, or our situation isn’t quite what we want it to be. don’t let that stop you. invite people in anyway.”

(via ablazemoon)